Pear
The Nashi pear (Asian pear) has been used for over 3,000 years for its health and anti-inflammatory properties. Australian government CSIRO research shows that consuming enough Nashi pear before drinking can reduce hangover symptoms by 80%.
Turner Leaf
It helps enzymes break down alcohol, relieving hangover symptoms, including headaches. Turner leaf can boost mental energy and relieve anxiety.
Pueraria flowers
Helps eliminate acetaldehyde, the main toxin that causes hangover symptoms
Scutellaria baicalensis
Skullcap root, also known as the "golden herb," has been used for centuries for its potent anti-inflammatory properties. It helps support liver function and relieves flushing symptoms.
Vitamin B
Vitamin B supports alcohol metabolism, promotes red blood cell production, helps regenerate antioxidants and enhances energy production
Milk thistle fruit
Milk thistle has hepatoprotective and regenerative properties that promote healthy liver function, detoxification, and help reduce the severity of hangover symptoms
鉬
Reducing sulfites, commonly found in alcohol – the key to painful red wine hangovers
Made in Australia
Scientific research evidence
100% natural ingredients
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